Cream together butter and almond butter. Add vanilla, brown sugar and gran.sugar. Cream until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Mix together flour, baking soda and a pinch of salt. Add to butter mixture, beating until well combined. Drop tsps of dough 3 inches apart on greased baking sheets. Flatten cookies with thumb or wet bottom of juice glass until they are 1/4 inch thick. Bake in 350 oven 12 to 14 minutes or until pale golden. Cool on racks. Spread the bottoms of 1/2 the cookies with preserves. Top each bottom with another cookie top side up. Dust with confectioners sugar. Source: Gourmet, Jan.93 These are really easy to make, look very professional, and freeze well. If you freeze them, dust with xxx sugar when thawed. Janet in Dallas =============== Reply 11 of Note 1 ================= Board: FOOD BB Topic: DESSERTS & SWEETS Subject: POST YOUR FAVORITE To: ECGJ65B JO MERRILL Date: 12/09 From: VGHC42A WALDINE VAN GEFFEN Time: 3:21 PM Jo: Love your art. Wish I could do it. This is one of our favorite, really simple desserts. It goes back to when our children were little. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 40|
|Calories from Fat: 87 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 65.1mg||20 %|
|Sodium 55.4mg||2 %|
|Potassium 98.9mg||3 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 40.8g|
|Protein 4g||6 %|
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Calories per serving: 263
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