Try this Almond Relish (Badam Chutney) recipe, or contribute your own.
Suggest a better descriptionSoak the almonds in 175ml boiling water for 15 minutes. Put the almonds and the water along with the remaining ingredients, in a blender and blend until smooth. Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 | ||
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Calories: 106 | ||
Calories from Fat: 58 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 333mg | 9 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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