The Deen Bros. Yall Come Eat
in a medium saucepan, melt the butter over medium high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. Add the rice; cook an stir for 1 minute. Slowly stir in the broth; add the salt and the pepper to taste. Bring to a boil. Cover, reduce heat to low, and simmer for 15 to 17 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1596 | ||
Calories from Fat: 954 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106g | 141 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 475.3mg | 146 % | |
Sodium 434.1mg | 15 % | |
Potassium 1368.6mg | 36 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 30.9g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1596
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