ALMOND RICE STUFFING
by lauradingman
Try this ALMOND RICE STUFFING recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 up slivered almonds
- 3 tbl butter
- 1 medium tart red apple ; cored and diced
- 1/2 up chopped onion
- 1/2 up chopped celery
- 1/2 sp poultry seasoning
- 1/4 sp thyme
- 1/4 sp ground white pepper
- 3 cups cooked Basmati rice ; cooked in chicken broth
INSTRUCTIONS
Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.
I enjoy this stuffing baked under a spatchcocked chicken, allowing the juices from the bird to baste the stuffing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (179g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 263 | ||
| Calories from Fat: 91 (35%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.1g | 14 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 69.7mg | 2 % | |
| Potassium 74.8mg | 2 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 35.6g | ||
| Protein 4.4g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.