Almond Roca
by corytsmith
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INGREDIENTS
- 1 pound Sliced almonds
- 1 pound Butter
- 2 cups Sugar
- 6 tablespoons water
- 2 tablespoons Light Corn Syrup
- 1 bag milk chocolate chips
INSTRUCTIONS
Reserve 3/4 cup of almonds for the top.
Melt butter in heavy pot, then add sugar, water, and syrup. cook slowly and evenly to 240 degrees. Add remaining nuts and cook to 290 degrees. Pour hot mixture onto cookie sheet; should be about 1/4 inch thick. Let cool and coat with chocolate melted in double boiler, then dust with nuts while chocolate is still soft. Turn over and repeat on other side if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2660g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 13787 | ||
| Calories from Fat: 8640 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 960g | 1280 % | |
| Saturated Fat 482.9g | 2415 % | |
| Monounsaturated Fat 330.8g | ||
| Polyunsanturated Fat 82.4g | ||
| Cholesterol 1950.4mg | 600 % | |
| Sodium 5240.1mg | 181 % | |
| Potassium 3439.7mg | 91 % | |
| Total Carbohydrate 1306.8g | 384 % | |
| Dietary Fiber 55.3g | 221 % | |
| Sugars, other 1251.4g | ||
| Protein 104g | 149 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13787
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