Delicious treat!
Cover cookie sheet with foil. Cover with crackers. Sprinkle almonds on crackers. Boil butter and brown sugar in a heavy-bottomed pot for 4 minutes on med-low. Spoon mixture over almonds. Bake at 375 degrees for 7 mins. Watch carefully as it burns very easily. Cool slightly. Melt semisweet chocolate chips or baking chocolate in a double boiler and spread on top. Cut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2917 | ||
Calories from Fat: 1677 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 186.4g | 249 % | |
Saturated Fat 118g | 590 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1401.8mg | 48 % | |
Potassium 519mg | 14 % | |
Total Carbohydrate 328.3g | 97 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 327.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.