Melt butter add sugar and glucose stir well once starts to turn caramel add almonds and cook till brown.
Pour on oil surface then cut
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|Serving Size: 1 Recipe (489g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2248 (96%)|
|Amt Per Serving||% DV|
|Total Fat 249.7g||333 %|
|Saturated Fat 132g||660 %|
|Monounsaturated Fat 81.9g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 537.5mg||165 %|
|Sodium 57252.5mg||1974 %|
|Potassium 741.3mg||20 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 9.1g|
|Protein 22.3g||32 %|
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Calories per serving: 2339
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