Try this Almond Rocca recipe, or contribute your own.
Suggest a better descriptionMelt butter add sugar and glucose stir well once starts to turn caramel add almonds and cook till brown.
Pour on oil surface then cut
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Serving Size: 1 Recipe (489g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2339 | ||
Calories from Fat: 2248 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.7g | 333 % | |
Saturated Fat 132g | 660 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 537.5mg | 165 % | |
Sodium 57252.5mg | 1974 % | |
Potassium 741.3mg | 20 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 9.1g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2339
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