Preheat oven to 350
In a large bowl, beat eggs with an electric mixer. Add softened butter and sugar. Beat untill creamy. Add Coke, rum, vanilla and milk. Sift together flour, baking soda, salt, almonds and gradually add to mixture. Beat consistently until you have a smooth batter. Butter and lightly flour standard bundt pan and pour in batter.
Bake 40-60 minutes. Let cool slightly.
In sauce pan combine coke, sugar and corn syrup. Boil until sugar is completely dissolved. Remove from heat and stir in butter and rum. Let Cool.
With a fork, poke wholes on top of cake while gradually pouring glaze. Continue to spoon out seepage over cake and on sides until absorbed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (446g)|
|Recipe Makes: 10|
|Calories from Fat: 392 (36%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 895.2mg||275 %|
|Sodium 503.3mg||17 %|
|Potassium 515.4mg||14 %|
|Total Carbohydrate 138g||41 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 135.6g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1096
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