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Suggest a better description1. Combine almonds and sugar in food processor and pulse to grind finely. Beat butter with sugar/almond mixture and salt until very light, about 5 minutes on medium speed. 2. Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour. Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Chill until firm. Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 minutes. Variations: 1. Moisten outside of log with egg white and roll in cinnamon sugar or coarse sugar before slicing and baking. 2. Add 1/4 pound each rinsed and quartered candied cherries and chopped nuts to dough before shaping cylinder. Posted to recipelu-digest Volume 01 Number 381 by RecipeLu
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2892 | ||
Calories from Fat: 724 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 54.4mg | 2 % | |
Potassium 1289.6mg | 34 % | |
Total Carbohydrate 502g | 148 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 480.4g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2892
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