almond shortbread cookies
by Lauradinaustin
dalton
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INGREDIENTS
- 2 1/4 cups flour
- 1/4 teaspoon nutmeg
- 3/4 cup butter
- 1/4 cup shortening
- 1 1/2 teaspoons almond extract
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 5 maraschino cherries
INSTRUCTIONS
place oven rack in middle position of the oven Preheat oven to 350
in a medium bowl combine flour and nutmeg set aside: in a large bowl beat butter shortening and extracts with an electric mixer until smooth Gradually add sugar to butter mixture and cream until mixture is light Blend in flour mixture Dough should be slightly moist If dough looks dry sprinkle with water, if dough is sticky sprinkle with flour
spoon dough by teaspoonsful and form into balls place on an ungreased baking sheet Gently press each ball with palm of hand to form cookie
cut each cherry into 8 pieces Garnish with a cherry piece place in he center of each cookie
Bake 20 minutes or until golden Cool on wire rack
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (648g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 2903 | ||
| Calories from Fat: 1553 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 172.5g | 230 % | |
| Saturated Fat 101.4g | 507 % | |
| Monounsaturated Fat 51g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 385.2mg | 119 % | |
| Sodium 28888.2mg | 996 % | |
| Potassium 73mg | 2 % | |
| Total Carbohydrate 349.4g | 103 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 348.4g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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