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Name: Almond Snack Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Uncategorized
Ingredients: 1 1-layer-size chocolate or yellow cake mix; 1/4 cup packed brown sugar; 1/2 cup almond butter or peanut butter; 1/2 cup water; 1 egg; 1/2 cup almond toffee pieces; 1/4 cup chopped almonds or peanuts

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INGREDIENTS

1 1-layer-size chocolate or yellow cake mix
1/4 cup packed brown sugar
1/2 cup almond butter or peanut butter
1/2 cup water
1 egg
1/2 cup almond toffee pieces
1/4 cup chopped almonds or peanuts

Servings

INSTRUCTIONS

1. Preheat oven to 350 degree F. Grease and flour an 8x8x2-inch baking pan; set aside. In a large bowl combine cake mix and brown sugar; add almond butter or peanut butter. Beat with an electric mixer on low speed just until crumbly. Set aside 1/3 cup of the crumb mixture. Add the water and egg to remaining crumb mixture; beat on low speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 2 minutes. Stir in 1/4 cup of the almond toffee pieces. Pour into prepared baking pan.

2. Bake in preheated oven for 20 minutes. Stir remaining 1/4 cup almond toffee pieces and the almonds or peanuts into the reserved crumb mixture; carefully sprinkle over cake. Bake for 10 to 20 minutes more or until a toothpick inserted into center comes out clean. Cool in pan on wire rack.

NOTES

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Almond Snack Cake

1 1-layer-size chocolate or yellow cake mix
1/4 cup packed brown sugar
1/2 cup almond butter or peanut butter
1/2 cup water
1 egg
1/2 cup almond toffee pieces
1/4 cup chopped almonds or peanuts

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 8 Servings

Calories: 36
Calories from Fat: 6 (17%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 26.4mg		8 %
Sodium 10.9mg		0 %
Potassium 17.8mg		0 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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