Almond sponge cake with berries
by CollinsMK
Paleo. Blackberries, blueberries or raspberries on top of sponge cake
Source: Paleo hacks
Still searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Preheat a fan-forced oven to 325° Fahrenheit.
Combine the egg yolks and honey in a bowl and beat with electric beaters until the egg yolks are light and fluffy. Stir in the almond meal.
In a separate bowl beat the egg whites to form stiff peaks.
Gently fold the egg whites into the almond mixture until just combined.
Line a cake tin with baking paper and pour in the cake mixture.
Place in the oven for 40-50 minutes. Remove the cake from the oven when It is golden on top and beginning to move away from the sides of the cake tin.
Serve with a side of mixed berries
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 263 | ||
| Calories from Fat: 166 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.4g | 25 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 97.1mg | 3 % | |
| Potassium 393.6mg | 10 % | |
| Total Carbohydrate 17.9g | 5 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 13.6g | ||
| Protein 10.6g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.