Preheat a fan-forced oven to 325° Fahrenheit.
Combine the egg yolks and honey in a bowl and beat with electric beaters until the egg yolks are light and fluffy. Stir in the almond meal.
In a separate bowl beat the egg whites to form stiff peaks.
Gently fold the egg whites into the almond mixture until just combined.
Line a cake tin with baking paper and pour in the cake mixture.
Place in the oven for 40-50 minutes. Remove the cake from the oven when It is golden on top and beginning to move away from the sides of the cake tin.
Serve with a side of mixed berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (63%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 3.7mg||1 %|
|Sodium 97.1mg||3 %|
|Potassium 393.6mg||10 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 13.6g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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