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Suggest a better descriptionPre heat oven to 400*F Roll out dough and use to line 12 tatlet tins.Bake blind for 10 min. then remove from oven. Seperate eggs. Add sugar to yolks and wisk together till pale and thick. Fold in ground almonds. In another bowl, wisk egg whites till stif, then fold into almond mixture. Fill pastry cases with almond mixture. Place on a baking tray and bake for 15 to 20 min. till center is firm and springy. Leave to cool. Sift icing sugar into abowl and beat in milk and lemon juice till smooth. Spread over tartlets. Decorate with whole glazed cherries leave till set. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4793 | ||
Calories from Fat: 2310 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.7g | 342 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 113.7g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 4230.3mg | 1302 % | |
Sodium 3027.7mg | 104 % | |
Potassium 2477.5mg | 65 % | |
Total Carbohydrate 478.3g | 141 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 457.2g | ||
Protein 161.9g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4793
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