Preheat oven to 350°F. Line a sided sheet pan with parchment paper.
In a large bowl, stir together oats, cherries, almonds and salt. Drizzle with butter and honey and toss thoroughly.
Spread mixture evenly on sheet pan. Bake, stirring occasionally to ensure even browning, about 20 to 25 minutes.
Yields about (6) 1/3-cup servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 65.6mg||2 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.3g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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