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Name: Almond Yum-Yums
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Butter; 1 c Brown Sugar Packed; 1 Egg; 1 ts Vanilla; 2 c All purpose flour; 3 Eggs; 1 c Brown Sugar Packed; 1 ts Vanilla; 3 tb All purpose flour; 1 ts Baking Powder; 1/2 ts Salt; 3 1/2 oz Flaked coconut; 1 c Chopped almonds, toasted

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INGREDIENTS

3/4 c Butter
1 c Brown Sugar ; Packed
1 Egg
1 ts Vanilla
2 c All purpose flour
3 Eggs
1 c Brown Sugar ; Packed
1 ts Vanilla
3 tb All purpose flour
1 ts Baking Powder
1/2 ts Salt
3 1/2 oz Flaked coconut
1 c Chopped almonds, toasted

Recipe

INSTRUCTIONS

Cream softened butter and sugar until light and fluffy. Add egg and vanilla; mix well. Stir in flour. Press mixture into bottom of buttered 13x9" baking pan. Bake at 350 degrees for 25 minutes. Combine eggs, sugar and vanilla; beat until well blended. Stir in combined flour, baking powder and salt. Fold in coconut and almonds. Spread over baked layer. Bake 20 to 25 minutes longer. Cool and cut into bars. From the Summer-Go-Round Cookbook (American Dairy Association) Formatted on July 9, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

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Nutrition

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Serving Size: 1 Recipe (2237g)
Recipe Makes: 1 Recipe

Calories: 7185
Calories from Fat: 2233 (31%)

Amt Per Serving		% DV

	Total Fat 248.1g	331 %
	Saturated Fat 138.9g	694 %
	Monounsaturated Fat 67.9g
	Polyunsanturated Fat 17.5g
Cholesterol 3750mg		1154 %
Sodium 3000.4mg		103 %
Potassium 2982.7mg		78 %
Total Carbohydrate 1132.4g		333 %
	Dietary Fiber 18g	72 %
	Sugars, other 1114.5g
Protein 134.7g		192 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7185

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