Preheat oven to 325 F. In container of electric blender, combine all ingredients except egg white and almonds. Blend 30 seconds, pulsing on and off; set aside. In large bowl whisk egg white until opaque and frothy. Add almonds; toss to coat. Add sugar mixture; toss gently to coat evenly. Oil, or coat a baking sheet with vegetable cooking spray. Arrange almonds on baking sheet in single layer. Bake in center of oven 15 minutes. Gently toss almonds and arrange again in single layer. Continue to bake 15 minutes longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15 minutes. Remove from oven; cool completely. Lansing State Journal, 12-8-97, Gifts of Taste Article by Dave Mather, Gannett News Service Recipe by: Lansing State Journal, 12-8-97,Gifts of Taste article Posted to KitMailbox Digest by Roberta Banghart
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|Serving Size: 1 Serving (714g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2000 (57%)|
|Amt Per Serving||% DV|
|Total Fat 222.2g||296 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 138.6g|
|Polyunsanturated Fat 54.1g|
|Cholesterol 0mg||0 %|
|Sodium 61.5mg||2 %|
|Potassium 3404.7mg||90 %|
|Total Carbohydrate 326.6g||96 %|
|Dietary Fiber 56.4g||226 %|
|Sugars, other 270.2g|
|Protein 100.1g||143 %|
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Calories per serving: 3482
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