And without further teasing, here is the "Almost-Dreamland" reacipe which was concocted by a writer for "Mens Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall: In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks. Note: I am not financially attached either to the Birmingham News (I do have a subscription for which I pay) nor Dreamland Barbeque (though I have been seen eating at both locations occasionally). Posted to FOODWINE Digest 01 Jul 97 by Judy Miller
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|Serving Size: 1 Serving (1622g)|
|Recipe Makes: 1|
|Calories from Fat: 150 (13%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 1488mg||51 %|
|Potassium 4886.5mg||129 %|
|Total Carbohydrate 247.1g||73 %|
|Dietary Fiber 36.6g||146 %|
|Sugars, other 210.5g|
|Protein 28.3g||40 %|
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Calories per serving: 1125
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