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Name: Almost-Famous Breadsticks (Olive Garden copycat)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1-1/4 ounce Yeast active dry yeast 1 package; 1/4 cup Water warm; 4 1/4 cups All purpose flour Plus some for dusting; 2 tablespoons Unsalted butter sofened; 2 tablespoons Sugar; 1 tablespoon Salt; 1-1/4 cups Water warm; 2 tablespoons Water warm; 3 tablespoons Unsalted butter melted; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Garlic powder; 1 pinch Dried oregano

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INGREDIENTS

1-1/4 ounce Yeast active dry yeast ; 1 package
1/4 cup Water ; warm
4 1/4 cups All purpose flour ; Plus some for dusting
2 tablespoons Unsalted butter ; sofened
2 tablespoons Sugar
1 tablespoon Salt
1-1/4 cups Water ; warm
2 tablespoons Water ; warm
3 tablespoons Unsalted butter ; melted
1/2 teaspoon Kosher Salt
1/4 teaspoon Garlic powder
1 pinch Dried oregano

INSTRUCTIONS

Make the dough:

1. Place 1/4 cup warm water in the bowl of a stand mixer; sprinkle in the yeast and set aside until foamy (about 5 minutes)

2. Add the flour, butter, sugar, salt and 1-1/4 + 2 tablespoons warm water and mix with the paddle until dough is slightly sticky (about 5 minutes)

3. Knead the dough by hand on a floured surface until very smooth and soft (about 3 minutes)

4. Roll into a 2-foot-long log; cut into 16 1-1/2 inch pieces.

5. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment lined baking sheet; cover with a cloth and let rise in a warm spot until doubled (about 45 minutes)

6. Preheat the oven to 400 F

7. Brush the breadsticks with 1-1/2 tablespoons of the melted butter

8. Bake until golden brown (about 15 minutes)

Make the topping:

1. Mix the salt, garlic powder and oregano

2. As the breadsticks come out of the oven, brush with the remaining butter and sprinkle on the seasoning.

Serve warm.

NOTES

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Almost-Famous Breadsticks (Olive Garden copycat)

1-1/4 ounce Yeast active dry yeast 1 package
1/4 cup Water warm
4 1/4 cups All purpose flour Plus some for dusting
2 tablespoons Unsalted butter sofened
2 tablespoons Sugar
1 tablespoon Salt
1-1/4 cups Water warm
2 tablespoons Water warm
3 tablespoons Unsalted butter melted
1/2 teaspoon Kosher Salt
1/4 teaspoon Garlic powder
1 pinch Dried oregano

Make the dough:
1.  Place 1/4 cup warm water in the bowl of a stand mixer; sprinkle in the yeast and set aside until foamy (about 5 minutes)
2.  Add the flour, butter, sugar, salt and 1-1/4 + 2 tablespoons warm water and mix with the paddle until dough is slightly sticky (about 5 minutes)
3.  Knead the dough by hand on a floured surface until very smooth and soft (about 3 minutes)
4.  Roll into a 2-foot-long log; cut into 16 1-1/2 inch pieces.
5.  Knead each piece slightly and shape into a 7-inch long breadstick;  arrange 2 inches apart on a parchment lined baking sheet; cover with a cloth and let rise in a warm spot until doubled (about 45 minutes)
6.  Preheat the oven to 400 F
7.  Brush the breadsticks with 1-1/2 tablespoons of the melted butter
8.  Bake until golden brown (about 15 minutes)

Make the topping:
1.  Mix the salt, garlic powder and oregano
2.  As the breadsticks come out of the oven, brush with the remaining butter and sprinkle on the seasoning.

Serve warm.

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 16 Servings

Calories: 152
Calories from Fat: 35 (23%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 9.5mg		3 %
Sodium 475.2mg		16 %
Potassium 37.1mg		1 %
Total Carbohydrate 25.2g		7 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 24.3g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 152

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