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Name: Almost-Famous Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Dough:; 1 package yeast; 4 1/2 cups flour; 2 tablespoons butter softened; 2 tablespoons sugar; 1 tablespoon salt; Topping:; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; Pinch of dried oregano; 3 tablespoons butter melted

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INGREDIENTS

Dough:
1 package yeast
4 1/2 cups flour
2 tablespoons butter softened
2 tablespoons sugar
1 tablespoon salt
Topping:
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
Pinch of dried oregano
3 tablespoons butter ; melted

INSTRUCTIONS

Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about five minutes. Add flour, butter, sugar, salt and 1 1/4 cups warm water; mix with the paddle attachment until a slightly sticky dough forms, five minutes. Knead the dough until very smooth and soft, about three minutes. Roll into a 2- foot- long log; cut into sixteen pieces. Knead each piece slightly and shape into a 7- inch long bread sticks. Arrange 2 inches apart on a parchment lined baking sheet. Cover and let rise until double, about 45 minutes. Mix topping spices together. Brush bread sticks with melted butter and sprinkle with topping. Bake in preheated 400 degree oven until lightly golden, about 15 minutes. Brush the warm bread sticks with butter and sprinkle again with topping.

NOTES

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Almost-Famous Breadsticks

Dough:
1 package yeast
4 1/2 cups flour
2 tablespoons butter softened
2 tablespoons sugar
1 tablespoon salt
 Topping:
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
 Pinch of dried oregano
3 tablespoons butter melted

Place 1/4 cup warm water in the bowl of a mixer;  sprinkle in the yeast and set aside until foamy, about five minutes.  Add flour, butter, sugar, salt and 1 1/4 cups  warm water; mix with the paddle attachment until a slightly sticky dough forms, five minutes.  Knead the dough until very smooth and soft, about three minutes.  Roll into a 2- foot- long log; cut into sixteen  pieces.  Knead each piece slightly and shape into a 7- inch long bread sticks.  Arrange 2 inches apart on a parchment lined baking sheet.  Cover and let rise until double, about 45 minutes.  Mix topping spices together.  Brush bread sticks with melted butter and sprinkle with topping.  Bake in preheated 400 degree oven until lightly golden, about 15 minutes.  Brush the warm bread sticks with butter and sprinkle again with topping.

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Nutrition

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Serving Size: 1 (766g)
Recipe Makes: 1

Calories: 3124
Calories from Fat: 518 (17%)

Amt Per Serving		% DV

	Total Fat 57.5g	77 %
	Saturated Fat 36.4g	182 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 2.2g
Cholesterol 152.5mg		47 %
Sodium 7989.9mg		276 %
Potassium 42.3mg		1 %
Total Carbohydrate 675.5g		199 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 675.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3124

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