Combine first four ingredients in a large bowl. Combine next 3 ingredients in a pan. Boil mixture for 6 minutes, stirring continually and scraping side of pan often. Pour hot mixture in a bowl and stir until completely dissolved. Pour into butter 8x8 pan. Chill for several hours. When firm, cut into squares. Store in a cool place.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 135 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 6.7mg||2 %|
|Sodium 7449mg||257 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 11.1g|
|Protein 2.4g||3 %|
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Calories per serving: 183
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