Boil potatoes. Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Saute 10 to 15 minutes; spread half the onions in a 13x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions; bake at 350 degrees for 20 to 25 minutes.
Is best with melted butter and crumbled bacon poured over it just before serving.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 16|
|Calories from Fat: 89 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 26.9mg||8 %|
|Sodium 146.6mg||5 %|
|Potassium 466.8mg||12 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 27.7g|
|Protein 7.3g||10 %|
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Calories per serving: 237
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