A quick meal which fills the tummy.
Boil potatoes. Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Saute 10 to 15 minutes; spread half the onions in a 13x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions; bake at 350 degrees for 20 to 25 minutes.
Is best with melted butter and crumbled bacon poured over it just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 16 | ||
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Calories: 237 | ||
Calories from Fat: 89 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 146.6mg | 5 % | |
Potassium 466.8mg | 12 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 27.7g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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