* Hard-cooked sliced eggs are optional. ======================================================= ================== Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste. Printed in the July 2, 1992 issue of the Los Angeles Daily News.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 98 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 8.4mg||3 %|
|Sodium 253mg||9 %|
|Potassium 626.7mg||16 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 38.4g|
|Protein 3.5g||5 %|
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Calories per serving: 266
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