Try this Almost No-Knead Bread - Cooks recipe, or contribute your own.
Suggest a better description1. Whisk flour, salt, and yeast together in large bowl.
2. Add water, lager, and vinegar.
3. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl, until shaggy ball forms.
4. Cover bowl with plastic wrap and let sit at room temperature for at leaswt 8 hours or up to 18 hours.
5. Lay 18 by 12-inch sheet of parchment paper on counter and spray with oil spray.
6. Transfer dough to lightly floured counter and knead 10 to 15 times.
7. Shape dough into ball by pulling edges into middle.
8. Transfer dough, seam side down, to center of parchment and spray surface of dough with oil spray.
9. Pick up dough by lifting parchment overhand and lower into heavy-bottomed Dutch oven.
10. Cover loosely with plastic and let rise at room temperature utnil dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
11. Adjust oven rack to middle position.
12. Remove plastic from pot.
13. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch long 1/2-inch deep slit along top of dough.
14. Cover pot and place in oven.
Heat to 425 degrees. Bake for 30 minutes.
Remove lid and continue to bake until loaf is deep brown and registers 210 degrees, 20 to 30 minutes longer.
Using parchment overhang, carefully remove from pot, transfer to wire rack and let cool completely, about 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (392g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1336 | ||
Calories from Fat: 34 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4763.8mg | 164 % | |
Potassium 505.2mg | 13 % | |
Total Carbohydrate 279.1g | 82 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 268.6g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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