Preheat oven to 200 °C (400 °F), or fan oven 180 °C (360 °F)
Mix the melted butter, brown sugar and the egg yolks in a large bowl.
In a separate bowl, beat the egg whites and the white sugar.
When ready, add it to the butter and yolks. Mix them all softly together, then gently add flour, baking powder, cinnamon, then finally the diced apples.
Lightly oil a casserole, and pour this mixture into it. You can use apple slices to decorate the pie.
Bake for approximately 45 minutes. Depending on the amount of apples, time can vary.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6|
|Calories from Fat: 275 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 195.7mg||60 %|
|Sodium 601.8mg||21 %|
|Potassium 256mg||7 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 64.7g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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