Try this Aloha Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and butter; press onto bottom of 9-inch springform pan.
Bake at 350 degrees, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350 degrees, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill - Before serving, top with fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4631 | ||
Calories from Fat: 2654 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.9g | 393 % | |
Saturated Fat 143.3g | 717 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 2736.6mg | 842 % | |
Sodium 3173.9mg | 109 % | |
Potassium 1827.4mg | 48 % | |
Total Carbohydrate 413.5g | 122 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 405.7g | ||
Protein 101.5g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4631
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