Add ingredients to bread machine pan in the order suggested by manufacturer, adding candied pineapple, nuts, and coconut with flour. Note: For machines with glass domes, cover dome with foil (do not cover vents) while baking to ensure complete baking. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 200; total fat 5 g; saturated fat 2 g; cholesterol 4 mg; sodium 174 mg; total carbohydrate 34 g; dietary fiber 1 g; protein 6 g. Recipe by: Fleischmans Posted to recipelu-digest by "D. MacLean"
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|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 404 (8%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 24.6mg||8 %|
|Sodium 36.5mg||1 %|
|Potassium 1403.5mg||37 %|
|Total Carbohydrate 1009.4g||297 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 976.1g|
|Protein 160.8g||230 %|
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Calories per serving: 5180
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