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Name: Aloha Pizza
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 8 oz. Block Mozzarella Cheese; 1 package refrigerated pizza crust; 1 tablespoon Olive oil; 1 clove Garlic pressed; 1/2 cup barbecue sauce divided; 2 cups chicken diced and cooked; 2 cups canned pineapple tidbits in juice well drained; 1/2 medium Red bell pepper finely diced; 1 green onion with top sliced

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INGREDIENTS

1 8 oz. Block Mozzarella Cheese
1 package refrigerated pizza crust
1 tablespoon Olive oil
1 clove Garlic ; pressed
1/2 cup barbecue sauce ; divided
2 cups chicken ; diced and cooked
2 cups canned pineapple tidbits in juice ; well drained
1/2 medium Red bell pepper ; finely diced
1 green onion with top ; sliced

Servings

INSTRUCTIONS

2.Remove pan from oven. Spread half of the barbecue sauce over crust. Sprinkle cheese and chicken over crust. Bake 10-12 minutes or until crust is golden brown; remove from oven.

3.Combine pinapple, bell pepper and green onion in large mixing bowl; spoon over pizza, draining excess liquid against side of bowl. Place remaining barbecue sauce into resealable plastic bag; trim corner and drizzle over pizza.

NOTES

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Aloha Pizza

1 8 oz. Block Mozzarella Cheese 
1 package  refrigerated pizza crust 
1 tablespoon  Olive oil  
1  clove  Garlic  pressed
1/2 cup barbecue sauce divided
2 cups  chicken diced and cooked
2 cups  canned pineapple tidbits in juice well drained
1/2 medium Red bell pepper  finely diced
1  green onion with top sliced

1.Preheat oven to 425 F.  Grate cheese. Unroll dough onto bottom of lightly greased pan. Gently strech and press dough to cover bottom of pan.  Combine oil and pressed garlic in a small bowl.  Brush oil mixture evenly over crust.  Bake 10-12 minutes or until crust begins to brown.
2.Remove pan from oven. Spread half of the barbecue sauce over crust.  Sprinkle cheese and chicken over crust.  Bake 10-12 minutes or until crust is golden brown; remove from oven.
3.Combine pinapple, bell pepper and green onion in large mixing bowl; spoon over pizza, draining excess liquid against side of bowl. Place remaining barbecue sauce into resealable plastic bag; trim corner and drizzle over pizza.

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 8 Servings

Calories: 154
Calories from Fat: 80 (52%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.9g
Cholesterol 42mg		13 %
Sodium 62.9mg		2 %
Potassium 160.4mg		4 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.7g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 154

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