1.Preheat oven to 425 F. Grate cheese. Unroll dough onto bottom of lightly greased pan. Gently strech and press dough to cover bottom of pan. Combine oil and pressed garlic in a small bowl. Brush oil mixture evenly over crust. Bake 10-12 minutes or until crust begins to brown.
2.Remove pan from oven. Spread half of the barbecue sauce over crust. Sprinkle cheese and chicken over crust. Bake 10-12 minutes or until crust is golden brown; remove from oven.
3.Combine pinapple, bell pepper and green onion in large mixing bowl; spoon over pizza, draining excess liquid against side of bowl. Place remaining barbecue sauce into resealable plastic bag; trim corner and drizzle over pizza.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 42mg||13 %|
|Sodium 62.9mg||2 %|
|Potassium 160.4mg||4 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.7g|
|Protein 10.5g||15 %|
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Calories per serving: 154
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