Try this Aloo curry recipe, or contribute your own.
Suggest a better descriptionBoil aloo 4 for two whistles by soaking it completely in water
Garlic
Green chilly
Mix it to paste
Heat oil
1/2 spoon jeera
Add the mixture above and bhun
Tamato 4 chopped and mix it with cashew
Salt
Red chilly
Garam masala
And cook it until tomato becomes thick dry paste
Add potato and cook it in simmer 10 minutes until it leaves oil
Add coriander to garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (244g) | ||
Recipe Makes: 1 | ||
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Calories: 401 | ||
Calories from Fat: 258 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 999.6mg | 26 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 27.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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