Heat oil, add jalapeño, spices.
Add to potatoes, cauliflower, bell pepper, and garbonzo beans.
Add broth, salt and pepper.
Once potatoes are tender, add garnish and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (712g)|
|Recipe Makes: Servings|
|Calories from Fat: 365 (39%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 13.9mg||4 %|
|Sodium 3062.7mg||106 %|
|Potassium 1122.4mg||30 %|
|Total Carbohydrate 118.7g||35 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 98.9g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 936
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!