Try this Aloo Gobi recipe, or contribute your own.
Suggest a better descriptionHeat oil, add jalapeño, spices.
Add to potatoes, cauliflower, bell pepper, and garbonzo beans.
Add broth, salt and pepper.
Once potatoes are tender, add garnish and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (712g) | ||
Recipe Makes: Servings | ||
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Calories: 936 | ||
Calories from Fat: 365 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 3062.7mg | 106 % | |
Potassium 1122.4mg | 30 % | |
Total Carbohydrate 118.7g | 35 % | |
Dietary Fiber 19.9g | 79 % | |
Sugars, other 98.9g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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