Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!
Pre-heat oven to 400º F.
Place piecrust on a parchment lined cookie sheet.
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 | ||
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Calories: 205 | ||
Calories from Fat: 117 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 125.9mg | 4 % | |
Potassium 78.9mg | 2 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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