Pre-heat oven to 400º F.
Place piecrust on a parchment lined cookie sheet.
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 10|
|Calories from Fat: 117 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12.2mg||4 %|
|Sodium 125.9mg||4 %|
|Potassium 78.9mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 20.8g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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