Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
Sauté chicken in butter over medium heat about 5 minutes on each side.
Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 427 (96%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 121.5mg||37 %|
|Sodium 329.8mg||11 %|
|Potassium 312.8mg||8 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 2.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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