Preheat oven to 450º F.
Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans.
Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 27 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4.7mg||1 %|
|Sodium 44.4mg||2 %|
|Potassium 34.9mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.2g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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