Peel cucumbers and split in half and remove seeds.
Crosscut cucumbers about 1/4 inch thick set aside.
Heat a non stick skillet over medium high heat.
Add olive oil followed immediately by the sliced cucumbers.
Sprinkle with sugar and saute until translucent.
Add Alouette Crumbled Fat Free Feta and chopped dill.
Season to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (50%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 43.6mg||2 %|
|Potassium 349.6mg||9 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 7.4g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.