Preheat grill or oven to broil setting.
Mix olive oil and 1 tsp. chopped parsley and brush on both sides of French bread slices.
Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool.
Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp.
Sprinkle with remaining chopped parsley and serve.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 10|
|Calories from Fat: 111 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 87.4mg||27 %|
|Sodium 321.5mg||11 %|
|Potassium 126.5mg||3 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.4g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
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