In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
Cook pasta according to directions to achieve an al dente texture and drain.
Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.
Warm over medium low heat, stirring often, until thoroughly blended and heated.
Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta.
Serve topped with toasted walnuts.
Note: To toast walnuts, spread on a baking sheet and bake at 350° F for 9-11 minutes or until aromatic and lightly browned.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 5|
|Calories from Fat: 358 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 140mg||43 %|
|Sodium 364.3mg||13 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 38.8g|
|Protein 37.8g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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