1. Sprinkle beef with salt and pepper. Heat oil in a large nonstick skillet over high heat. Add beef, a few pieces at a time and cook 2 minutes per side. Transfer to slow cooker.
2. Add onion and carrots to skillet and saute 3 minutes.
3. Transfer contents of skillet to slow cooker insert and add tomato sauce, beef broth, chicken broth and green beans. Cover and cook on low for 5-6 hours. Remove the cover and add the peas, corn and noodles. Cover and cook for an additional 45 minutes before serving.
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 571 (53%)|
|Amt Per Serving||% DV|
|Total Fat 63.4g||85 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 296mg||91 %|
|Sodium 948.7mg||33 %|
|Potassium 1363.8mg||36 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 34.6g|
|Protein 83.5g||119 %|
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Calories per serving: 1076
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