Combine all ingredients, mixing the croutons in last. Place in a 7 X 11 X 2 ungreased pan. Bake at 350 degrees for 30 - 40 minutes. Top with the slivered almonds and bake for 5 more minutes.
Per Serving (excluding unknown items): 251 Calories; 25g Fat (85.5% calories from fat); 6g Protein; 4g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8|
|Calories from Fat: 318 (56%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 39.7mg||12 %|
|Sodium 1229.5mg||42 %|
|Potassium 141.1mg||4 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 47.6g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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