Sweet & Spicy Barbecue Sauce

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Name: Al's BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Ketchup; 1/4 cup molasses; 3 teaspoons Worcestershire sauce; 1/2 Fresh lime juice juice from 1/2 lime; 1/2 teaspoon Tabasco sauce; 3/8 cup Brown sugar; 1/4 teaspoon Cayenne pepper; 2 cloves Fresh garlic, peeled minced; 1 tablespoon Black pepper course; 1/8 cup bourbon

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INGREDIENTS

2 cups Ketchup
1/4 cup molasses
3 teaspoons Worcestershire sauce
1/2 Fresh lime juice ; juice from 1/2 lime
1/2 teaspoon Tabasco sauce
3/8 cup Brown sugar
1/4 teaspoon Cayenne pepper
2 cloves Fresh garlic, peeled ; minced
1 tablespoon Black pepper ; course
1/8 cup bourbon

Servings

INSTRUCTIONS

In a small sauce pan add the ketchup and the molasses then using the same measuring cup add the

Worcestershire sauce, lime juice, and Tabasco mixing it all around to make sure all ingredients end up

in the sauce pan and are not left in the bottom of the cup.

Add the dark brown sugar and the cayenne to taste. Note: the cayenne will strengthen in flavor as the

sauce cools so it is wise to add a little less than you think is enough.

The dark brown sugar can be modified slightly as well if you tend to like a sweeter or less sweet sauce.

I recommend making your first batch exactly to the recipe and then modifying sweetness and heat on

later batches according to the varying tastes of you and your family.

The 2 cloves of fresh garlic should be minced into very small pieces but not so small that it becomes

juice.... you should be able to see the tiny pieces floating in the sauce when complete. It serves to add

good flavor and excellent texture.

Add the course black pepper per the recipe and allow to simmer for 15 minutes to combine the flavors.

NOTES

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Al's BBQ Sauce

2 cups Ketchup
1/4 cup molasses
3 teaspoons Worcestershire sauce
1/2 Fresh lime juice juice from 1/2 lime
1/2 teaspoon Tabasco sauce
3/8 cup Brown sugar
1/4 teaspoon Cayenne pepper
2 cloves Fresh garlic, peeled minced
1 tablespoon Black pepper course
1/8 cup bourbon

In a small sauce pan add the ketchup and the molasses then using the same measuring cup add the
Worcestershire sauce, lime juice, and Tabasco mixing it all around to make sure all ingredients end up
in the sauce pan and are not left in the bottom of the cup.

Add the dark brown sugar and the cayenne to taste. Note: the cayenne will strengthen in flavor as the
sauce cools so it is wise to add a little less than you think is enough.

The dark brown sugar can be modified slightly as well if you tend to like a sweeter or less sweet sauce.
I recommend making your first batch exactly to the recipe and then modifying sweetness and heat on
later batches according to the varying tastes of you and your family.

The 2 cloves of fresh garlic should be minced into very small pieces but not so small that it becomes
juice.... you should be able to see the tiny pieces floating in the sauce when complete. It serves to add
good flavor and excellent texture.

Add the course black pepper per the recipe and allow to simmer for 15 minutes to combine the flavors.

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Nutrition

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Serving Size: 1 Serving (653g)
Recipe Makes: 1 Servings

Calories: 988
Calories from Fat: 15 (2%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 5392.5mg		186 %
Potassium 2632mg		69 %
Total Carbohydrate 238.4g		70 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 236.3g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 988

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