Als Cheese Dip
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INGREDIENTS
- 1 sm Can
- Hormel chili (no beans)
- 3 tb Jalapeno peppers -- to taste
- 1 sm Onion
- 1 lb Velveeta cheese
INSTRUCTIONS
Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (558g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1401 | ||
| Calories from Fat: 888 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.7g | 132 % | |
| Saturated Fat 64.6g | 323 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 358.4mg | 110 % | |
| Sodium 6719.9mg | 232 % | |
| Potassium 1661.4mg | 44 % | |
| Total Carbohydrate 54.2g | 16 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 52.3g | ||
| Protein 74.2g | 106 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1401
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