A tasty onion and sour cream pizza traditional to the Alsace region of France

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Name: Alsace Pizza
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: French/German
Ingredients: 8 medium onions finely sliced; 150 g butter; 2 rashers fatty bacon (optional) chopped; 250 ml light sour cream or creme fraiche; 4 dessert spoons apple cider/juice; 3 Eggs; 4 dessert spoons flour; to taste fresh ground black pepper; to taste salt; to taste ground cumin or caraway; 400 g bread dough; 1 teaspoon olive oil

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INGREDIENTS

8 medium onions ; finely sliced
150 g butter
2 rashers fatty bacon (optional) ; chopped
250 ml light sour cream or creme fraiche
4 dessert spoons apple cider/juice
3 Eggs
4 dessert spoons flour
to taste fresh ground black pepper
to taste salt
to taste ground cumin or caraway
400 g bread dough
1 teaspoon olive oil

Servings

INSTRUCTIONS

Peel and chop the onions.

Heat the butter in a frypan and brown the onions well in it to remove moisture and make them a bit crispy.

Drain the onions into a bowl and cool.

Chop the bacon into small pieces and fry it in a frypan till it is crispy.

Add it to the cooling onions.

Heat an oven to 250degC.

Oil a pizza baking tray with olive oil.

Roll out the bread dough to cover a pizza baking tray and leave it to rest.

Mix the flour into a paste with the apple juice.

Then add the eggs and sour cream to the flour paste and mix thoroughly.

When the onion mix is cool, add the cream mix to it and mix thoroughly.

Spread the onion/cream mix over the pizza base.

Sprinkle salt, pepper, cumin or caraway to taste, over the pizza.

Cook it in the hot oven for about 25 minutes.

NOTES

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Alsace Pizza

8 medium onions finely sliced
150 g butter
2 rashers fatty bacon (optional) chopped
250 ml light sour cream or creme fraiche
4 dessert spoons apple cider/juice
3 Eggs
4 dessert spoons flour
 to taste fresh ground black pepper
 to taste salt
 to taste ground cumin or caraway
400 g bread dough
1 teaspoon olive oil

Peel and chop the onions. 
Heat the butter in a frypan and brown the onions well in it to remove moisture and make them a bit crispy.
Drain the onions into a bowl and cool.
Chop the bacon into small pieces and fry it in a frypan till it is crispy.
Add it to the cooling onions.
Heat an oven to 250degC.
Oil a pizza baking tray with olive oil.
Roll out the bread dough to cover a pizza baking tray and leave it to rest.
Mix the flour into a paste with the apple juice.
Then add the eggs and sour cream to the flour paste and mix thoroughly.
When the onion mix is cool, add the cream mix to it and mix thoroughly.
Spread the onion/cream mix over the pizza base.
Sprinkle salt, pepper, cumin or caraway to taste, over the pizza.
Cook it in the hot oven for about 25 minutes.

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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 6 Servings

Calories: 271
Calories from Fat: 205 (76%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.1g
Cholesterol 146.8mg		45 %
Sodium 180.7mg		6 %
Potassium 249.6mg		7 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 11.4g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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