Preheat oven to 375F. using electric mixer, beat butter and both sugars in large bowl until smooth and creamy. Add eggs and vanilla and beat until blended. Sift flour, baking soda and salt into small bowl; stir into butter mixture. Add chocolate chips, oats, raisins, and oat bran and stir until well blended. Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets. Bake cookies until golden but still soft to touch, about 12 minutes. Cool cookies on baking sheets. MAKES ABOUT 5 DOZEN. Bon Appetit October 1994
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|Serving Size: 1 Serving (2735g)|
|Recipe Makes: 1|
|Calories from Fat: 3381 (34%)|
|Amt Per Serving||% DV|
|Total Fat 375.7g||501 %|
|Saturated Fat 201.7g||1009 %|
|Monounsaturated Fat 103.7g|
|Polyunsanturated Fat 33.7g|
|Cholesterol 2680.3mg||825 %|
|Sodium 3665.5mg||126 %|
|Potassium 7630mg||201 %|
|Total Carbohydrate 1555.8g||458 %|
|Dietary Fiber 94.2g||377 %|
|Sugars, other 1461.6g|
|Protein 215.6g||308 %|
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Calories per serving: 10080
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