Try this Alton Brown Carrot Cake recipe, or contribute your own.
Suggest a better descriptionSift or mix in food processor for 5 seconds the flour, powder, soda and spices, mix with grated carrots in large mixing bowl. In food processor mix sugars, eggs & yogurt, while running drizzle in the veg oil. Pour mixture over carrots & flour and stir until just combined. Pour into buttered & floured 9"x3" cake pan lined with parchment paper. Bake at 350F for 45 mins then another 20 mins at 325F or until cake reaches 205F in the center.
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5095 | ||
Calories from Fat: 3257 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 361.9g | 482 % | |
Saturated Fat 133.6g | 668 % | |
Monounsaturated Fat 157.3g | ||
Polyunsanturated Fat 55.4g | ||
Cholesterol 516.2mg | 159 % | |
Sodium 112026.4mg | 3863 % | |
Potassium 2333.9mg | 61 % | |
Total Carbohydrate 463.1g | 136 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 453g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5095
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