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Name: Alton Brown Vanilla Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Half-and-half cream; 1 cup Whipping cream; 1 cup sugar minus 2 tablespoons; 2 tablespoons peach preserves not jelly; 1 vanilla bean split and scraped

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INGREDIENTS

2 cups Half-and-half cream
1 cup Whipping cream
1 cup sugar ; minus 2 tablespoons
2 tablespoons peach preserves ; not jelly
1 vanilla bean ; split and scraped

Servings

INSTRUCTIONS

Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving. NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble hit the surface, remove it from the heat. Do not let it boil.

NOTES

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Alton Brown Vanilla Ice Cream

2 cups Half-and-half cream
1 cup Whipping cream
1 cup sugar minus 2 tablespoons
2 tablespoons peach preserves not jelly
1 vanilla bean split and scraped

Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture. 
	Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving. 	NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble hit the surface, remove it from the heat. Do not let it boil.

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Nutrition

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Serving Size: 1 Serving (712g)
Recipe Makes: 1 Servings

Calories: 909
Calories from Fat: 697 (77%)

Amt Per Serving		% DV

	Total Fat 77.4g	103 %
	Saturated Fat 48.2g	241 %
	Monounsaturated Fat 22.4g
	Polyunsanturated Fat 2.9g
Cholesterol 259.8mg		80 %
Sodium 56040.1mg		1932 %
Potassium 702.1mg		18 %
Total Carbohydrate 41.6g		12 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 41.3g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 909

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