Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe/index.html?oc=linkback
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|Serving Size: 1 Serving (2081g)|
|Recipe Makes: Servings|
|Calories from Fat: 1417 (53%)|
|Amt Per Serving||% DV|
|Total Fat 157.5g||210 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 69.3g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 231.3mg||71 %|
|Sodium 8331.8mg||287 %|
|Potassium 4974.4mg||131 %|
|Total Carbohydrate 241.1g||71 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 213.7g|
|Protein 79.6g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2667
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