Try this Alveda King's Scallops and Grits recipe, or contribute your own.
Suggest a better description• Heat skillet while preparing grits.
• Bring water and milk to a boil in medium saucepan. Pour grits into boiling liquid and cook to desired consistency.
• Add salt and stir in cream cheese; lower heat.
• Sprinkle salt onto scallops.
• Add oil to skillet and drop scallops into pan. Brown evenly on each side.
• Stir grits as scallops are cooking. Spoon grits into bowl; top with scallops, add peas, sprinkle scallions, add bacon and pat of butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 824 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 362mg | 111 % | |
Sodium 2038.2mg | 70 % | |
Potassium 2451.2mg | 65 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 156.9g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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