Always A Hit Pizza Dip
by egolf2
very easy and travels well
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INGREDIENTS
- 8 ounces cream cheese ; softened
- 8 ounces sour cream
- 1 tablespoon garlic powder
- 1 16 oz jar pizza sauce
- 1 1/2 cups mozzarella cheese or pizza cheese mix ; shredded
- pepperoni slices
- tortilla chips
INSTRUCTIONS
Preheat oven to 350 deg F.In mixing bowl, combine cream cheese, sour cream and garlic powder.Mix into a paste.Line bottom of backing dish with cream cheese mixture.Smooth pizza sauce over cream cheese.Layer shredded cheeses over pizza sauce.Place slices of pepperoni on cheese, making sure to cover entire baking surface since the pepperoni will shrink during baking.Bake uncovered for 30 min.Serve hot with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (655g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2177 | ||
| Calories from Fat: 1703 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 189.2g | 252 % | |
| Saturated Fat 88.9g | 445 % | |
| Monounsaturated Fat 60.5g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 504.3mg | 155 % | |
| Sodium 3742.7mg | 129 % | |
| Potassium 1408.4mg | 37 % | |
| Total Carbohydrate 49.9g | 15 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 47.7g | ||
| Protein 70.7g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2177
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