I'm not sure where I found this recipe, but I know it always comes out moist, yummy, and perfect.
Heat oven to 350 degrees. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Mix until well blended. Lastly, stir in boiling water and mix well. Mixture will be thin compared to boxed cake batter. Prep desired cake pan with cooking spray (esp. if you use round cake pans). Pour batter into pan and cook for 30 minutes or until toothpick comes out clean.
For Frosting, melt butter and stir into powdered sugar, cocoa, milk and vanilla. If you want, you can slowly add in milk to get to desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2325g) | ||
Recipe Makes: Servings | ||
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Calories: 7895 | ||
Calories from Fat: 1577 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.3g | 234 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 72.7g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 259.3mg | 80 % | |
Sodium 3348.9mg | 115 % | |
Potassium 1716.3mg | 45 % | |
Total Carbohydrate 1577.4g | 464 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 1565.5g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7895
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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