Try this Always Ready Bran Muffins recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 12 Feb 1996 12:23:41 -0500 From: kmeade@ids2.idsonline.com (The Meades) Subject: Re: Refrigeratable muffin mixes I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once and let stand to soften. Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and add to the margarine mixture, mixing well. Combine the flour soda and salt in a mixing bowl. Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the buttermilk. Stir until thoroughly mixed. Pour into a plastic container with a tight lid. Store in the refrigerator for a minimum of 12 hours and a maximum of 6 weeks. Makes 2 dozen. These muffins are made, stored in the refrigerator, and baked whenever they are wanted. About 25 minutes before serving, preheat the oven to 400 degrees F. Spoon the batter into teflon-lined or buttered muffin tins, filling them 2/3 full. Bake 18 minutes and serve. I like to add rasins and pecans to the muffin tins before cooking. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 315 | ||
Calories from Fat: 100 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 271.1mg | 9 % | |
Potassium 433.3mg | 11 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 43.6g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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