Try this Always Ready Bran Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Always Ready Bran Muffins
Prep time: 30 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 ts Salt; Pecans (optional); 3 c Unprocessed wheat bran; 1 c Sugar; 1 c Boiling water; 2 1/2 c Flour; unbleached; 2 Eggs; 2 1/2 ts Baking soda; 2 c Buttermilk; Raisins (optional); 1/2 c Margarine

Find the most delicious recipes here

INGREDIENTS

1 ts Salt
Pecans (optional)
3 c Unprocessed wheat bran
1 c Sugar
1 c Boiling water
2 1/2 c Flour; unbleached
2 Eggs
2 1/2 ts Baking soda
2 c Buttermilk
Raisins (optional)
1/2 c Margarine

Servings

INSTRUCTIONS

Date: Mon, 12 Feb 1996 12:23:41 -0500 From: kmeade@ids2.idsonline.com (The Meades) Subject: Re: Refrigeratable muffin mixes I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once and let stand to soften. Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and add to the margarine mixture, mixing well. Combine the flour soda and salt in a mixing bowl. Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the buttermilk. Stir until thoroughly mixed. Pour into a plastic container with a tight lid. Store in the refrigerator for a minimum of 12 hours and a maximum of 6 weeks. Makes 2 dozen. These muffins are made, stored in the refrigerator, and baked whenever they are wanted. About 25 minutes before serving, preheat the oven to 400 degrees F. Spoon the batter into teflon-lined or buttered muffin tins, filling them 2/3 full. Bake 18 minutes and serve. I like to add rasins and pecans to the muffin tins before cooking. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Always Ready Bran Muffins

1 ts Salt 
  Pecans (optional) 
3 c Unprocessed wheat bran 
1 c Sugar 
1 c Boiling water 
2 1/2 c Flour; unbleached 
2  Eggs 
2 1/2 ts Baking soda 
2 c Buttermilk 
  Raisins (optional) 
1/2 c Margarine

Date: Mon, 12 Feb 1996 12:23:41 -0500    From: kmeade@ids2.idsonline.com (The Meades)    Subject: Re: Refrigeratable muffin mixes    I use whole wheat flour and add water to the recipe.    Put 1 c of the wheat bran in a small bowl. Add the boiling water, stir once  and let stand to soften.    Cream the margarine and sugar in a mixing bowl. Beat the eggs slightly and  add to the margarine mixture, mixing well.    Combine the flour soda and salt in a mixing bowl. Combine the wheat bran,  the softened bran, and the flour mixture, and then combine with the  egg/margarine/sugar mixture alternately with the buttermilk. Stir until  thoroughly mixed.    Pour into a plastic container with a tight lid. Store in the refrigerator  for a minimum of 12 hours and a maximum of 6 weeks. Makes 2 dozen.    These muffins are made, stored in the refrigerator, and baked whenever they  are wanted. About 25 minutes before serving, preheat the oven to 400  degrees F. Spoon the batter into teflon-lined or buttered muffin tins,  filling them 2/3 full. Bake 18 minutes and serve.    I like to add rasins and pecans to the muffin tins before cooking.    MC-RECIPE@MASTERCOOK.COM    MASTERCOOK RECIPES LIST SERVER    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (124g)
Recipe Makes: 24 Servings

Calories: 315
Calories from Fat: 100 (32%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 3.2g
Cholesterol 88.9mg		27 %
Sodium 271.1mg		9 %
Potassium 433.3mg		11 %
Total Carbohydrate 56g		16 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 43.6g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 315

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe