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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 541 | ||
Calories from Fat: 416 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 711.7mg | 25 % | |
Potassium 381.4mg | 10 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 20g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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