In a skillet, cook bacon until crisp; remove. Brown mushrooms and cook onion with garlic and basil in drippings until tender. Add soup and water.Freeze.
To Serve Now: Add green beans and continue simmering until tender. Remove from heat and toss to mix well. Spoon into a heated serving dish. Serve hot.
To Freeze: Seal sauce in plastic containers or Ziplocs. Label and freeze.
To Thaw: (Stovetop) Thaw at room temperature or under hot water - enough to loosen from container and place in saucepan and heat on top of the stove,add green beans and continue cooking until they are cooked according to pkg directions.
Optional: Garnish with bacon.
I cooked the green beans seperate. I warmed the sauce on the stove and then mixed the drained, cooked green beans.
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|Serving Size: 1 cup (295g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 14.2mg||4 %|
|Sodium 598.2mg||21 %|
|Potassium 598mg||16 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 18.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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