This was a little different sounding when I made it, but it was absolutely delicious.

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Name: Amalfi Green Beans
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 slices bacon cut in half; 2 cups fresh mushrooms sliced; 1/2 cup Onions chopped; 1 small clove Garlic minced; 1/2 teaspoon basil leaves crushed; 1 (10.5-oz) can condensed tomato soup; 1/4 cup Water; 2 (9-oz) packages Frozen Italian green beans cooked, drained

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INGREDIENTS

3 slices bacon ; cut in half
2 cups fresh mushrooms ; sliced
1/2 cup Onions ; chopped
1 small clove Garlic ; minced
1/2 teaspoon basil leaves ; crushed
1 (10.5-oz) can condensed tomato soup
1/4 cup Water
2 (9-oz) packages Frozen Italian green beans ; cooked, drained

cups

INSTRUCTIONS

In a skillet, cook bacon until crisp; remove. Brown mushrooms and cook onion with garlic and basil in drippings until tender. Add soup and water.Freeze.

To Serve Now: Add green beans and continue simmering until tender. Remove from heat and toss to mix well. Spoon into a heated serving dish. Serve hot.

To Freeze: Seal sauce in plastic containers or Ziplocs. Label and freeze.

To Thaw: (Stovetop) Thaw at room temperature or under hot water - enough to loosen from container and place in saucepan and heat on top of the stove,add green beans and continue cooking until they are cooked according to pkg directions.

Optional: Garnish with bacon.

NOTES

I cooked the green beans seperate. I warmed the sauce on the stove and then mixed the drained, cooked green beans.

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Nutrition

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Serving Size: 1 cup (295g)
Recipe Makes: 4 Servings

Calories: 208
Calories from Fat: 92 (44%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.4g
Cholesterol 14.2mg		4 %
Sodium 598.2mg		21 %
Potassium 598mg		16 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 18.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 208

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